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SAINSBURY'S

Mozzarella sticks

ranked #1091 of 1954 in cheese
Contains: en:milk
Least processed#1091 / 1954Healthiest#1068 / 1725Lowest sugar#749 / 1806✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 11 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 11 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
20
Healthiness
40
Low sugar
100
Low calorie
40
Low salt
40
High protein
70
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 00363396 · Photo sourced Jul 2026
Also inother size
The ledger · every product starts at 100
From 100 to 20.
INGREDIENT
NOTE
Δ
Starting balance100
mozzarella cheese
see related (3)
0
cows' milk60%
whole / basic0
0
maize starch
see related (3)
0
ri
0
rapeseed oil
see related (1)
industrial oil-3
maize flour
see related (4)
0
whole / basic0
stabilisers
0
methyl cellulose
0
xanthan gum
0
FinalNOVA · 4 · Ultra-processed20

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
leastprocessed