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HOME/CHEESE SUBSTITUTES/SUPERSTRACCIA
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JULIENNE BRUNO

Superstraccia

ranked #48 of 74 in cheese substitutes
Contains: en:soybeans
Least processed#48 / 74Healthiest#10 / 66Lowest sugar#32 / 69✓ Palm-oil-free
50 people were looking for vegan cheese substitutes this week
0
Ultra-processed
NOVA · 4 · 16 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 16 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
4
Healthiness
40
Low sugar
100
Low calorie
40
Low salt
55
High protein
25
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5065015611004
The ledger · every product starts at 100
From 100 to 4.
INGREDIENT
NOTE
Δ
Starting balance100
Soya Drink
see related (1)
—0
whole / basic0
whole / basic0
Stabiliser
—0
Carrageenan
—0
Acidity Regulator
—0
Lactic Acid
—0
Xanthan Gum
—0
Emulsifier
—0
Soya Lecithins
see related (1)
—0
Vegetable Fibres
see related (2)
—0
Cultures
—0
allergens
—0
see ingredients
—0
in bold
—0
Energy
—0
FinalNOVA · 4 · Ultra-processed4

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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