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CALCILAIT

Calcilait

280g · ranked #3 of 3 in cheese preparations
Contains: en:milk
Least processed#3 / 3Healthiest#2 / 2Lowest sugar#3 / 3✓ Palm-oil-free
0
Ultra-processed
NOVA · 4 · 15 INGREDIENTS · 5 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
2
Healthiness
20
Low sugar
70
Low calorie
40
Low salt
55
High protein
70
High fibre
0
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 6132351500312 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 2.
INGREDIENT
NOTE
Δ
Starting balance100
Eau traitée
—0
fromage
—0
poudre de lait
—0
beurre
—0
sel de table
—0
Additifs
—0
des
—0
fins
—0
alimentaires
—0
et
—0
selon
—0
les
—0
principes
—0
BPF
—0
Sin452
—0
iii
—0
sin450
—0
FinalNOVA · 4 · Ultra-processed2

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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