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Nnutrition panel

CATHEDRAL CITY

Cheesy Bites

ranked #107 of 147 in cheddar

Contains: en:milk

Least processed#107 / 147 Lowest sugar#29 / 99 ✓ Palm-oil-free

65 people were looking for best cheddar this week

Ultra-processed

NOVA · 4 · 35 INGREDIENTS · 5 ADDITIVES

Ultra-processed. 5 additives and 35 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

Retailer · unknown

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Barcode · 5010482910198 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Cathedral

see related (2)cathedral city cheddar cheesebreaded cathedral city cheddar cheese

—0

City

see related (2)cathedral city cheddar cheesebreaded cathedral city cheddar cheese

—0

Cheddar Cheese

see related (6)cathedral city cheddar cheesebreaded cathedral city cheddar cheesecheesesoft cheesesoft cheese bitesfull fat soft cheese

—0

Milk39%

whole / basic0

Water~0–100%

whole / basic0

Mozzarella Cheese~0–100%

see related (6)cheesemozzarellasoft cheesesoft cheese bitesfull fat soft cheesecathedral city cheddar cheese

—0

Rice Flour~0–100%

see related (4)riceflourcorn flourchickpea flour

—0

Gram Flour~0–100%

see related (4)flourrice flourcorn flourchickpea flour

—0

Full Fat Soft Cheese6%

see related (5)soft cheesesoft cheese bitescheesecathedral city cheddar cheesebreaded cathedral city cheddar cheese

—0

Modified Maize Starch

see related (6)modified starchmodified corn starchstarchcorn starchmaize storchpotato starch

—0

Preservative

—0

Potassium

—0

Sorbate

—0

Rapeseed Oil~0–100%

industrial oil-3

Maize Flour~0–100%

see related (5)flourrice flourcorn flourmaize storchchickpea flour

—0

Maize Storch~0–100%

—0

Potato Starch~0–100%

see related (4)starchcorn starchmodified starchmodified corn starch

whole / basic0

Salt~0–100%

whole / basic0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2

Potassium sorbateE202 · low

Common preservative against mould. Generally considered safe at typical food concentrations.

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

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