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OLIVIA'S CAKE POPS

Olivia’s cake pops

456 g · ranked #1 of 3 in cake pops
Contains: en:eggs, en:gluten, en:milk, en:soybeans
Least processed#1 / 3Healthiest#1 / 1Lowest sugar#1 / 2Imported · French
19 people were looking for vegan cake pops this week
0
Ultra-processed
NOVA · 4 · 62 INGREDIENTS · 7 ADDITIVES
Ultra-processed. 7 additives and 62 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
41
Low calorie
40
Low salt
75
High protein
50
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 0757932386527 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
SUGAR
see related (1)
added sugar-3
whole / basic0
NON-FAT
—0
whole / basic0
AC
—0
COLOUR
—0
—0
GLAZE
see related (1)
—0
DAIRY
—0
EGGS
—0
SOY
—0
INGRÉDIENTS
—0
SUCRE
see related (1)
—0
FARINE DE BLÉ
see related (1)
—0
DE
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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