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OLIVIA'S CAKE POPS

Olivia’s cake pops

456 g · ranked #1 of 3 in cake pops
Contains: en:eggs, en:gluten, en:milk, en:soybeans
Least processed#1 / 3Healthiest#1 / 1Lowest sugar#1 / 2Imported · French
22 people were looking for vegan cake pops this week
0
Ultra-processed
NOVA · 4 · 62 INGREDIENTS · 7 ADDITIVES
Ultra-processed. 7 additives and 62 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
41
Low calorie
40
Low salt
75
High protein
50
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 0757932386527 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
SUGAR
see related (1)
added sugar-3
whole / basic0
NON-FAT
0
whole / basic0
AC
0
COLOUR
0
0
GLAZE
see related (1)
0
DAIRY
0
EGGS
0
SOY
0
INGRÉDIENTS
0
SUCRE
see related (1)
0
FARINE DE BLÉ
see related (1)
0
DE
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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