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Touch of butter

ranked #250 of 393 in butter
Contains: en:milk
Least processed#250 / 393Healthiest#36 / 233Lowest sugar#227 / 342Imported · French
1.1k people were looking for vegan butter this week
0
Ultra-processed
NOVA · 4 · 11 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 11 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
20
Healthiness
40
Low sugar
100
Low calorie
20
Low salt
40
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 00458696 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 20.
INGREDIENT
NOTE
Δ
Starting balance100
Huiles v' étales52%
—0
Colza
—0
Palme
—0
Babeurre
—0
reconstitué
—0
Lait
—0
Eau Beurre~0–100%
—0
Émulsifiant
—0
E471
emulsifier · high concern-6
Conservateur
—0
E202
preservative · low concern-2
Arome
—0
Colorant
—0
Caroténoldes
—0
Vitamne
—0
Vitamine
—0
Pout
—0
tog
—0
FinalNOVA · 4 · Ultra-processed20

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Common preservative against mould. Generally considered safe at typical food concentrations.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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