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TUNA AND MAYONNAISE

ranked #1181 of 1922 in bread
Contains: en:eggs, en:fish, en:gluten, en:mustard
Least processed#1181 / 1922Lowest sugar#935 / 1689
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0
Ultra-processed
NOVA · 4 · 41 INGREDIENTS · 10 ADDITIVES
Ultra-processed. 10 additives and 41 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 5060147112061 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Calcium Carbonate
—0
—0
Nicotinic Acid
—0
Water~0–95.5%
whole / basic0
Tuna~0–95.5%
—0
Fish17%
—0
Vegetable Oils~0–95.5%
see related (1)
—0
Rapeseed
see related (1)
industrial oil-3
industrial oil-3
—0
E326
additive-2
—0
Sugar~0–4.5%
added sugar-3
Salt~0–4.5%
whole / basic0
Pasteurised Liquid Egg Yolk~0–4.5%
see related (2)
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 5
Common preservative against mould. Generally considered safe at typical food concentrations.
Mould inhibitor in industrial bread. Linked in some studies to gut-microbiome shifts.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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