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HOME/BREAD/TRADITIONAL WHEAT & RYE SOURDOUGH BREAD
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THE POLISH BAKERY

Traditional wheat & rye sourdough bread

800g · ranked #639 of 1883 in bread
Contains: en:gluten
Least processed#639 / 1883Healthiest#736 / 1479Lowest sugar#65 / 1666✓ Palm-oil-free
1.1k people were looking for low calorie bread this week
0
Ultra-processed
NOVA · 4 · 13 INGREDIENTS · 1 ADDITIVES
Ultra-processed. 1 additive and 13 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
20
Healthiness
60
Low sugar
100
Low calorie
60
Low salt
40
High protein
50
High fibre
0
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5060099290008 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 20.
INGREDIENT
NOTE
Δ
Starting balance100
water~091%
whole / basic0
rye flour11%
see related (2)
0
rye sourdough9%
see related (1)
0
yeast~09%
0
sea salt~09%
see related (1)
whole / basic0
rye and wheat bran
see related (3)
0
emulsifier~09%
0
FinalNOVA · 4 · Ultra-processed20

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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