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THE POLISH BAKERY

Traditional wheat & rye sourdough bread

800g · ranked #640 of 1922 in bread

Contains: en:gluten

Least processed#640 / 1922 Healthiest#737 / 1486 Lowest sugar#65 / 1689 ✓ Palm-oil-free

1.1k people were looking for low calorie bread this week

Ultra-processed

NOVA · 4 · 13 INGREDIENTS · 1 ADDITIVES

Ultra-processed. 1 additive and 13 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

Retailer · unknown

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Barcode · 5060099290008 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 20.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Wheat Flour45%

see related (4)flourwheatrye flourwheat bran

—0

water~0–91%

whole / basic0

rye flour11%

see related (2)flourwheat flour

—0

rye sourdough9%

see related (1)sourdough

—0

yeast~0–9%

—0

sea salt~0–9%

see related (1)salt

whole / basic0

rye and wheat bran

see related (3)wheat branwheatwheat flour

—0

emulsifier~0–9%

—0

monoglycerides

see related (1)monoglycerides of fatty acids

—0

fatty

see related (2)diglycerides of fatty acidsmonoglycerides of fatty acids

—0

acids

see related (2)diglycerides of fatty acidsmonoglycerides of fatty acids

—0

diglycerides

see related (1)diglycerides of fatty acids

—0

FinalNOVA · 4 · Ultra-processed20

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0

No flagged additives.

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