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KELDERMAN GERMAN STYLE RYE BREAD

Kelderman Rye Bread, German Style

400g · ranked #482 of 1883 in bread
Contains: en:gluten
Least processed#482 / 1883Healthiest#93 / 1479Lowest sugar#480 / 1666✓ Palm-oil-free
1.1k people were looking for low calorie bread this week
0
Highly processed
NOVA · 3 · 14 INGREDIENTS · 4 ADDITIVES
Highly processed. 14 ingredients including 4 additives — still recognisable food, but processed.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
33
Healthiness
96
Low sugar
90
Low calorie
60
Low salt
55
High protein
50
High fibre
80
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 8710482070621 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 33.
INGREDIENT
NOTE
Δ
Starting balance100
Rye54%
—0
wholemeal
whole grain+2
kernels
see related (1)
—0
whole / basic0
—0
iodised salt
see related (1)
whole / basic0
barley malt
see related (2)
—0
acidifiers
—0
lactic acid
see related (1)
—0
citric acid
see related (1)
—0
preservatives
—0
calcium propionate
—0
sorbic acid
see related (1)
—0
FinalNOVA · 3 · Highly processed33

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Mould inhibitor in industrial bread. Linked in some studies to gut-microbiome shifts.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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