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0
Ultra-processed
NOVA · 4 · 17 INGREDIENTS · 1 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
14
Healthiness
60
Low sugar
90
Low calorie
40
Low salt
55
High protein
50
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 4061458037730 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 14.
INGREDIENT %·~%
NOTE
Δ
Starting balance100
Weizenmehl55%
—0
Wasser~0–38.7%
—0
Sauerteig~0–38.7%
—0
Roggenmehl~0–4%
—0
Hefe~0–38.7%
—0
Roggenvollkornschrot~0–38.7%
—0
Sonnenblumenkerne4%
—0
Hirse
—0
Weizengluten~0–1.5%
—0
Meersalz~0–1.5%
—0
Traubenzucker~0–1.5%
—0
Leinsamen
—0
Gerstenmalzextrakt~0–0.8%
—0
Säureregulator
—0
Natriumacetate.
—0
FinalNOVA · 4 · Ultra-processed14
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).