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HOME/BREAD/POTATO AND ROSEMARY SOURDOUGH
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Nnutrition panel
GAIL’S BAKERY

Potato and rosemary sourdough

ranked #343 of 1922 in bread
Contains: en:gluten
Least processed#343 / 1922Healthiest#616 / 1486Lowest sugar#38 / 1689✓ Palm-oil-free
1.1k people were looking for low calorie bread this week
0
Highly processed
NOVA · 3 · 15 INGREDIENTS · 0 ADDITIVES
Highly processed. 15 ingredients including 0 additives — still recognisable food, but processed.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 5060149574874 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 48.
INGREDIENT
NOTE
Δ
Starting balance100
Wheat Flour~0–82%
see related (3)
—0
with Calcium
see related (1)
—0
—0
Niacin
—0
Thiamine
—0
Water~0–82%
whole / basic0
whole / basic0
industrial oil-3
industrial oil-3
Salt~0–16%
whole / basic0
whole / basic0
—0
Speit Flour~0–1%
see related (2)
—0
Wheat
see related (1)
—0
FinalNOVA · 3 · Highly processed48

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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