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0
Processed
NOVA · 3 · 11 INGREDIENTS · 0 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Feb 2026
Score breakdown · 0–100 per axis
Processing
54
Healthiness
60
Low sugar
90
Low calorie
40
Low salt
25
High protein
70
High fibre
100
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 6410500091868 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 54.
INGREDIENT %·~%
NOTE
Δ
Starting balance100
Vollkorn-Roggenmehl~0–90%
—0
Weizenmehl~0–90%
—0
Sauerteig10%
—0
Roggenmehl
—0
Wasser~0–10%
—0
Vollkorn-Hafermehl~0–10%
—0
Vollkorn-Gerstenmehl~0–10%
—0
Hirse~0–10%
—0
Salz~0–10%
—0
Hefe~0–10%
—0
FinalNOVA · 3 · Processed54
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).