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BLACK SHEEP

Malted Bloomer

ranked #1031 of 1922 in bread

Contains: en:gluten

Least processed#1031 / 1922 Healthiest#893 / 1486 Lowest sugar#1470 / 1689

1.1k people were looking for low calorie bread this week

Ultra-processed

NOVA · 4 · 47 INGREDIENTS · 7 ADDITIVES

Ultra-processed. 7 additives and 47 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

Retailer · unknown

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Barcode · 5060202390397 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Fortified Wheat Flour

see related (6)wheat flourmalted wheat flourflourwheatrye flourrice flour

—0

Wheat Flour

see related (6)malted wheat flourfortified wheat flourflourwheatrye flourrice flour

—0

Calcium Carbonate

—0

Iron

—0

Niacin

—0

Thiamin

—0

Water

whole / basic0

Malted Wheat Flakes

see related (6)wheat flakesmalted wheat flourwheatwheat flourwheat glutenwheat starch

—0

Rapeseed Oil

industrial oil-3

Yeast

—0

Wheat Gluten

see related (6)wheatglutenwheat flourwheat flakeswheat starchwheat sourdough

—0

Malted Barley

see related (5)barleybarley flourbarley malt flourmalted wheat flourmalted wheat flakes

—0

Flour

see related (6)rye flourrice flourwheat flourbarley flourbarley malt flourmalted wheat flour

—0

Salt

see related (1)salt 1 16g per slice

whole / basic0

Malted Wheat Flour

see related (6)wheat flourmalted wheat flakesfortified wheat flourflourwheatrye flour

—0

Rye Flour

see related (6)flourrice flourwheat flourbarley flourbarley malt flourmalted wheat flour

—0

Rice Flour

see related (6)riceflourrye flourwheat flourbarley flourbarley malt flour

—0

Fermented Wheat Flour

see related (6)wheat flourmalted wheat flourfortified wheat flourflourwheatrye flour

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2

Calcium propionateE282 · med

Mould inhibitor in industrial bread. Linked in some studies to gut-microbiome shifts.

Citric acidE330 · low

Naturally occurs in citrus. Industrial form is fermented from glucose.

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