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BLACK SHEEP BAKERY, BLACK SHEEP CRAFT BAKERY

Black Sheep Bakery Thick Sliced Seeded Bloomer

Name: Black Sheep Bakery Thick Sliced Seeded Bloomer
Brand: Black Sheep Bakery

800g · ranked #1012 of 1922 in bread

Contains: en:gluten

Least processed#1012 / 1922 Healthiest#880 / 1486 Lowest sugar#831 / 1689 ✓ Palm-oil-free

1.1k people were looking for low calorie bread this week

Ultra-processed

NOVA · 4 · 34 INGREDIENTS · 7 ADDITIVES

Ultra-processed. 7 additives and 34 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

At·Sainsbury's

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Barcode · 5060202390410 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Fortified Wheat Flour~0–88%

see related (6)wheat flourflourwheatrice flourbarley flourwheat starch

—0

Wheat Flour~0–12%

see related (6)fortified wheat flourflourwheatrice flourbarley flourwheat starch

—0

Calcium Carbonate

—0

Iron

—0

Niacin

—0

Thiamin

—0

Water~0–88%

whole / basic0

Mixes Seeds12%

see related (2)brown flax seedsgolden flax seeds

—0

Sunflower Seeds

see related (5)sunflowermixes seedssunflower seedbrown flax seedsgolden flax seeds

industrial oil-3

Brown Linseeds

see related (1)brown flax seeds

—0

Golden Linseeds

see related (1)golden flax seeds

—0

Millet

—0

Poppy Seeds

see related (4)poppymixes seedsbrown flax seedsgolden flax seeds

—0

Yeast~0–12%

—0

Rapeseed Oil~0–12%

industrial oil-3

Salt~0–12%

whole / basic0

Rice Flour~0–12%

see related (6)riceflourwheat flourbarley flourbarley malt flourfortified wheat flour

—0

Fermented Wheat Flour~0–12%

see related (6)wheat flourfortified wheat flourflourwheatrice flourbarley flour

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2

Calcium propionateE282 · med

Mould inhibitor in industrial bread. Linked in some studies to gut-microbiome shifts.

Citric acidE330 · low

Naturally occurs in citrus. Industrial form is fermented from glucose.

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