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HOME/BREAD/POTATO POLENTA & ONION SOURDOUGH
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Nnutrition panel
BERTINET BAKERY

potato polenta & onion sourdough

500g · ranked #652 of 1922 in bread
Contains: en:eggs, en:gluten, en:milk, en:sesame-seeds, en:soybeans, en:sulphur-dioxide-and-sulphites
Least processed#652 / 1922Healthiest#741 / 1486Lowest sugar#66 / 1689✓ Palm-oil-free
1.1k people were looking for low calorie bread this week
0
Ultra-processed
NOVA · 3 · 34 INGREDIENTS · 0 ADDITIVES
Ultra-processed. 34 ingredients including 0 additives — still recognisable food, but processed.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 5060149576076 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 19.
INGREDIENT
NOTE
Δ
Starting balance100
Calcium Carbonate
—0
—0
Niacin
—0
Water~0–74%
whole / basic0
whole / basic0
Wholemeal
whole grain+2
—0
Emmer
see related (1)
—0
Sea Salt~0–3%
see related (1)
whole / basic0
Wheat
see related (1)
—0
industrial oil-3
industrial oil-3
FinalNOVA · 3 · Ultra-processed19

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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