leastprocessed
Contains: en:eggs, en:gluten, en:milk
1.2k people were looking for low calorie bread this week0
Ultra-processed
NOVA · 4 · 51 INGREDIENTS · 12 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
50
Low calorie
40
Low salt
55
High protein
50
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 4314131015281 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Trinkwasser~0–85%
—0Mohn15%
—0Zucker~0–15%
—0HÜHNERVOLLEI~0–15%
—0pflanzliches Fett
—0MILCH
—0Hefe~0–15%
—0modifizierte
—0Stärke
—0pflanzliche Öle
—0Raps
—0Sonnen - blume~0–15%
—0Speisesalz~0–15%
—0Maisstärke~0–15%
—0Emulgatoren
—0Mono
—0und
—0FinalNOVA · 4 · Ultra-processed0
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).
Flagged additives · 2
Mono- and diglyceridesE471 · high
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
Sodium stearoyl lactylateE481 · high
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
leastprocessed