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BACKKULTUR

Mohnstriezel

500 g · ranked #1298 of 1883 in bread
Contains: en:eggs, en:gluten, en:milk
Least processed#1298 / 1883Healthiest#1356 / 1479Lowest sugar#1606 / 1666Imported · German
1.1k people were looking for low calorie bread this week
0
Ultra-processed
NOVA · 4 · 51 INGREDIENTS · 12 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
50
Low calorie
40
Low salt
55
High protein
50
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 4314131015281 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Trinkwasser~0–85%
—0
Mohn15%
—0
Zucker~0–15%
—0
HÜHNERVOLLEI~0–15%
—0
pflanzliches Fett
—0
industrial oil-3
MILCH
—0
Hefe~0–15%
—0
modifizierte
—0
Stärke
—0
pflanzliche Öle
—0
Raps
—0
Sonnen - blume~0–15%
—0
Speisesalz~0–15%
—0
Maisstärke~0–15%
—0
Emulgatoren
—0
Mono
—0
und
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
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