leastprocessed
Contains: en:gluten, en:milk, en:soybeans
1.1k people were looking for low calorie bread this week0
Ultra-processed
NOVA · 4 · 19 INGREDIENTS · 4 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
90
Low calorie
40
Low salt
55
High protein
70
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 2003020056222 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Tarwebloem
—0bakkersgist
—0suiker
—0tarwegluten
—0weipoeder
—0melk
—0bakkerszout
—0sojabloem
—0plantaardige olie
—0raapzaad
—0emulgatoren
—0E471
emulsifier · high concern-6E481
emulsifier · high concern-6meelverbeteraars
—0E300
additive-2E920
additive-2melkelwit
—0FinalNOVA · 4 · Ultra-processed0
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).
Flagged additives · 2
Mono- and diglyceridesE471 · high
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
Sodium stearoyl lactylateE481 · high
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
leastprocessed