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WAITROSE

Stem ginger cookies

Name: Stem ginger cookies
Brand: Waitrose

150g · ranked #512 of 2267 in biscuits

Least processed#512 / 2267 Healthiest#670 / 1815 Lowest sugar#1187 / 2070

900 people were looking for vegan biscuits this week

Ultra-processed

NOVA · 4 · 15 INGREDIENTS · 2 ADDITIVES

Ultra-processed. 2 additives and 15 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

At·Waitrose

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Barcode · 5000169596562 · Photo sourced May 2026

Also in200 g

The ledger · every product starts at 100

From 100 to 14.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Gluten free oat flour~0–79%

see related (3)flouroat flourtapioca flour

—0

crystallised ginger21%

see related (2)gingerginger powder

—0

ginger

see related (2)ginger powdercrystallised ginger

—0

sugar~0–21%

see related (4)sugar syrupinvert sugarcaster sugarinvert sugar syrup

added sugar-3

caster sugar

see related (4)sugarsugar syrupinvert sugarinvert sugar syrup

added sugar-3

palm oil~0–21%

see related (1)palm oil and fat

industrial oil-3

tapioca flour~0–21%

see related (3)flourtapiocaoat flour

—0

gluten free oats~0–21%

—0

golden syrup~0–21%

see related (3)syrupsugar syrupinvert sugar syrup

added sugar-3

ginger powder~0–21%

see related (2)gingercrystallised ginger

—0

raising agent~0–21%

—0

sodium bicarbonate

—0

thickener~0–21%

—0

xanthan gum

—0

FinalNOVA · 4 · Ultra-processed14

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

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