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VINCENZI

Grisbi Baileys

112 g · ranked #1436 of 2252 in biscuits
Contains: en:eggs, en:gluten, en:milk, en:nuts, en:soybeans
Least processed#1436 / 2252Healthiest#1348 / 1808Lowest sugar#1745 / 2058Imported · Italian
900 people were looking for vegan biscuits this week
0
Ultra-processed
NOVA · 4 · 36 INGREDIENTS · 4 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
30
Low calorie
20
Low salt
75
High protein
50
High fibre
60
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 8000350008321 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Farina di FRUMENTO~0–96.8%
—0
zucchero~0–96.8%
—0
oli vegetali~0–96.8%
—0
palma
—0
soia
—0
girasole
—0
LATTE
—0
intero
—0
polvere
—0
Irish3.2%
—0
—0
Baileys
—0
aromi~0–3.2%
—0
PANNA
—0
proteine del LATTE
—0
caramello
—0
mono
—0
digliceridi
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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