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Nnutrition panel
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Milk Chocolate Butter Biscuit

ranked #888 of 2252 in biscuits
Contains: en:gluten, en:milk, en:soybeans
Least processed#888 / 2252Healthiest#951 / 1808Lowest sugar#1089 / 2058✓ Palm-oil-free
900 people were looking for vegan biscuits this week
0
Ultra-processed
NOVA · 4 · 27 INGREDIENTS · 3 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
42
Low calorie
20
Low salt
75
High protein
50
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 4335619202238 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Sokeri~0100%
0
vehnäjauho~0100%
0
kaakaovoi~0100%
0
kaakaomassa~0100%
0
rasvaton
0
maitojauhe
0
4 % voita
0
laktoosi~0100%
0
maidosta
0
glukoosisiirappi~0100%
0
voirasva~0100%
0
nostatusaineet~0100%
0
natriumkarbonaatit
0
ammoniumkarbonaatit
0
emulgointiaine~0100%
0
soijalesitiini
0
täysmaitojauhe~0100%
0
herajauhe~0100%
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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