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SAINSBURY'S

Ginger Crunch Cookies

150g · ranked #486 of 2267 in biscuits
Contains: en:sulphur-dioxide-and-sulphites
Least processed#486 / 2267Healthiest#654 / 1815Lowest sugar#1168 / 2070
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0
Ultra-processed
NOVA · 4 · 14 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 14 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
At·Sainsbury's
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Barcode · 00227605 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 15.
INGREDIENT
NOTE
Δ
Starting balance100
gluten free oat flour
see related (3)
—0
palm oil~0–21%
see related (1)
industrial oil-3
tapioca flour~0–21%
see related (3)
—0
gluten free oats~0–21%
—0
partíally
—0
inverted
see related (1)
—0
—0
sodium bicarbonate
—0
Xanthan Gum~0–21%
—0
Sulphite
—0
FinalNOVA · 4 · Ultra-processed15

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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