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HOME/BISCUITS/DIFFERENCE DARK CHOCOLATE & STEM GINGER COOKIES
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SAINSBURY'S

Difference Dark Chocolate & Stem Ginger Cookies

200 gr · ranked #1504 of 2252 in biscuits
Contains: en:gluten, en:milk
Least processed#1504 / 2252Healthiest#1397 / 1808Lowest sugar#1187 / 2058
900 people were looking for vegan biscuits this week
0
Ultra-processed
NOVA · 4 · 28 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 28 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
39
Low calorie
20
Low salt
90
High protein
25
High fibre
60
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 01432077 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Dark Chocolate38%
0
Sugar~013%
added sugar-3
Cocoa Mass
0
Cocoa Butter
0
Emulsifier
0
Soya Lecithin
0
Flavouring~013%
flavouring-2
Fortified British Wheat Flour~038%
0
Wheat Flour
0
Calcium Carbonate
0
Niacin
0
Iron
0
Thiamin
0
Candied
0
Stem
0
Ginger13%
0
Stem Ginger
0
Butter~013%
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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