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HOME/BISCUITS/DIFFERENCE DARK CHOCOLATE & STEM GINGER COOKIES
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SAINSBURY'S

Difference Dark Chocolate & Stem Ginger Cookies

200 gr · ranked #1508 of 2267 in biscuits
Contains: en:gluten, en:milk
Least processed#1508 / 2267Healthiest#1402 / 1815Lowest sugar#1195 / 2070
900 people were looking for vegan biscuits this week
0
Ultra-processed
NOVA · 4 · 28 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 28 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
At·Sainsbury's
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Barcode · 01432077 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Dark Chocolate38%
—0
Sugar~0–13%
added sugar-3
Cocoa Mass
—0
Cocoa Butter
—0
Emulsifier
—0
Soya Lecithin
—0
Flavouring~0–13%
flavouring-2
Fortified British Wheat Flour~0–38%
—0
Wheat Flour
—0
Calcium Carbonate
—0
Niacin
—0
Iron
—0
Thiamin
—0
Candied
—0
Stem
—0
Ginger13%
—0
Stem Ginger
—0
Butter~0–13%
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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