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MC VITIE'S

BN

ranked #1542 of 2252 in biscuits
Contains: en:gluten, en:milk
Least processed#1542 / 2252Healthiest#1421 / 1808Lowest sugar#964 / 2058
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0
Ultra-processed
NOVA · 4 · 30 INGREDIENTS · 8 ADDITIVES
Ultra-processed. 8 additives and 30 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
46
Low calorie
40
Low salt
75
High protein
50
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5000168181998 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Cereals
—0
—0
Wholemeal
whole grain+2
Wholemeal Rye Flour
see related (3)
whole grain+2
—0
Glucose-Fructose
added sugar-3
added sugar-3
added sugar-3
Vegetable Fat
—0
Stabiliser
—0
Glycerine
—0
Concentrated Raspberry Puree
see related (4)
—0
Equivalent
see related (1)
—0
Starch
see related (1)
—0
Milk Solids
see related (3)
whole / basic0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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