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MARKS & SPENCER

Victoria Sponge

460 g · ranked #1049 of 2252 in biscuits
Contains: en:gluten, en:milk
Least processed#1049 / 2252Healthiest#1078 / 1808Lowest sugar#1139 / 2058
900 people were looking for vegan biscuits this week
0
Ultra-processed
NOVA · 4 · 22 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 22 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
41
Low calorie
20
Low salt
75
High protein
50
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 00573696 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Nut
0
Sugar
added sugar-3
Wheatflour
0
Gluten
0
with Wheatflour
0
Calcium Carbonate
0
Iron
0
Niacin
0
Thiamin
0
0
Milk
whole / basic0
Strawberry Jam
see related (1)
0
Strawberry
see related (1)
0
Purée
0
Clucose-Fructose
added sugar-3
Syrup
added sugar-3
Acid
see related (1)
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
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