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MARINELA

Sponch

45 g · ranked #1451 of 2252 in biscuits
Contains: en:eggs, en:gluten, en:soybeans
Least processed#1451 / 2252Healthiest#1360 / 1808Lowest sugar#1262 / 2058Imported · Spanish
900 people were looking for vegan biscuits this week
0
Ultra-processed
NOVA · 4 · 29 INGREDIENTS · 11 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
35
Low calorie
40
Low salt
75
High protein
25
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 7501030430926 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
AZÚCARES AÑADIDOS
—0
AZÚCAR
—0
GLUTEN
—0
COCO4%
—0
ALMIDÓN
—0
ACIDO CÍTRICO
—0
YODADA
—0
HUEVO
—0
DE
—0
SODIO
—0
CMC
—0
CARMIN
—0
ROJO 3
—0
ROJO 40
—0
AMARILLO 5
—0
HUEVO Y SOYA.
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Synthetic azo dye. Linked to hyperactivity in some children; warning labels required in EU.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
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