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ITALIAMO

Biscuits with cherry filling

140 g · ranked #1312 of 2252 in biscuits
Contains: en:eggs, en:gluten, en:milk
Least processed#1312 / 2252Healthiest#275 / 1808Lowest sugar#1707 / 2058
900 people were looking for vegan biscuits this week
0
Ultra-processed
NOVA · 4 · 40 INGREDIENTS · 9 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
30
Low calorie
40
Low salt
90
High protein
25
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 4056489412090 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Vehnäjauho
0
alkuperä
0
kirsikkatäytettä
0
[glukoosi-fruktoosisiirappi
0
kirsikkasosetta
0
Serbia
0
sokeri
0
kandeerattu
0
appelsiininkuori
0
jauhettu
0
hyytelöimisaine
0
pektiinit
0
happamuudensäätöaine
0
sitruunahappo
0
väri
0
ammoniumsulfiittimenetelmän
0
sokerikulööri
0
aromi
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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