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Jam Mallows

250g · ranked #1512 of 2252 in biscuits
Contains: en:gluten
Least processed#1512 / 2252
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0
Ultra-processed
NOVA · 4 · 30 INGREDIENTS · 7 ADDITIVES
Ultra-processed. 7 additives and 30 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5060096511069 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
—0
[Glucose Syrup~0–8%
see related (1)
added sugar-3
Sugar~0–92%
added sugar-3
Gelatine
—0
Natural Colour~0–92%
see related (2)
—0
Carmine
—0
flavouring-2
Wheat Flour~0–92%
see related (2)
—0
Jam21%
—0
Apple Puree~0–92%
see related (2)
—0
Pectin
—0
Acidity Regulators~0–92%
—0
Citric Acid
—0
Sodium Citrate
see related (1)
—0
Flavourings~0–92%
—0
Mono-and
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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