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HOME/BISCUITS & CAKES/GREEK ORANGE CAKE WITH SYRUP (PORTOKALOPITA)
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TERKENLIS

Greek Orange cake with syrup (Portokalopita)

800g · ranked #485 of 1496 in biscuits & cakes
Contains: en:eggs, en:gluten, en:milk, en:orange
Least processed#485 / 1496Healthiest#743 / 1232Lowest sugar#1205 / 1352
0
Ultra-processed
NOVA · 4 · 54 INGREDIENTS · 14 ADDITIVES
Ultra-processed. 14 additives and 54 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 5200364123376 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Cake mixture
see related (1)
—0
sugar~0–100%
added sugar-3
—0
—0
industrial oil-3
industrial oil-3
E450
additive-2
E500
additive-2
emulsifier E481
emulsifier · high concern-6
E472e
additive-2
E472b
emulsifier · med concern-4
E475
additive-2
whole / basic0
flavouring
flavouring-2
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 6
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Lactic acid estersE472B · med
Bread crumb softener. Marker of long-shelf-life baked goods.
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
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