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TASTE THE DIFFERENCE, SAINSBURY'S

Gluten Free Victoria Sandwich Cake

354g · ranked #425 of 1496 in biscuits & cakes
Contains: en:eggs, en:milk
Least processed#425 / 1496Healthiest#208 / 1232Lowest sugar#918 / 1352
0
Ultra-processed
NOVA · 4 · 40 INGREDIENTS · 11 ADDITIVES
Ultra-processed. 11 additives and 40 ingredients — substantially industrial.
Verified · NOVAUpdated · Feb 2026
At·Sainsbury's
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Barcode · 00405577 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Sugar~0–88%
added sugar-3
—0
Raspberry Purée
see related (3)
—0
added sugar-3
—0
Pectin
—0
Acidity Regulators
—0
Citric Acid
—0
Sodium Citrate
see related (1)
—0
Flavouring~0–12%
flavouring-2
Palm Oil~0–12%
see related (2)
industrial oil-3
Rapeseed Oil~0–12%
industrial oil-3
Glycerol
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 6
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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