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SUGAR 'N SPICE

Chocolate Muffin

ranked #415 of 1496 in biscuits & cakes

Contains: en:eggs, en:gluten, en:milk, en:soybeans

Least processed#415 / 1496

Ultra-processed

NOVA · 4 · 113 INGREDIENTS · 16 ADDITIVES

Ultra-processed. 16 additives and 113 ingredients — substantially industrial.

Verified · NOVAUpdated · Apr 2026

Retailer · unknown

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Barcode · 5060228810251 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Sugar~0–100%

added sugar-3

Rapeseed Oil~0–100%

industrial oil-3

EGG~0–100%

—0

WHEAT Flour~0–100%

see related (6)flourwheatv flourwheat flowheat starche48 wheat gluten

—0

Calcium Carbonate

—0

Iron

—0

Niacin

—0

Foli Thiamin

see related (1)thiamin

—0

Chocolate Cake Mix11%

see related (5)chocolatechocolate chunkchocolate fillingchocolate flavouringchocolate flavour fudge topping

—0

Cocoa Powder

see related (6)f reduced cocoa powderfat reduced cocoa powdercocoawhey powdercocoa pastemilk powder

—0

Modified Maize Starch

see related (6)e4 modified maize starchmodified starchmodified corn starchstarchcorn starchwheat starch

—0

Potato Starch

see related (6)starchcorn starchwheat starchmodified starchmodified corn starche4 modified maize starch

whole / basic0

V Flour

see related (2)flourwheat flour

—0

Folic Acid

see related (1)salt acid

—0

Thiamin

see related (1)foli thiamin

—0

Chocolate

see related (5)chocolate chunkchocolate fillingchocolate cake mixchocolate flavouringchocolate flavour fudge topping

—0

Cocoa Mass

see related (6)cocoac masscocoa pastecocoa powdercocoa cocoa butterf reduced cocoa powder

—0

Reduced

see related (2)f reduced cocoa powderfat reduced cocoa powder

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3

Potassium sorbateE202 · low

Common preservative against mould. Generally considered safe at typical food concentrations.

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

Mono- and diglyceridesE471 · high

Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.

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