leastprocessed

HOME/BISCUITS & CAKES/CHOCOLATE CELEBRATION CAKE

Bback of pack

Iingredients panel

Nnutrition panel

SAINSBURY'S

Chocolate celebration cake

Name: Chocolate celebration cake
Brand: Sainsbury's

ranked #903 of 1496 in biscuits & cakes

Contains: en:gluten

Least processed#903 / 1496 Healthiest#341 / 1232 Lowest sugar#150 / 1352 ✓ Vegan

Ultra-processed

NOVA · 4 · 60 INGREDIENTS · 10 ADDITIVES

Ultra-processed. 10 additives and 60 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

At·Sainsbury's

Buy on Amazon →We may earn a small commission when you buy through these links. It never changes the price you pay, and never influences our score. leastprocessed.com is independent and self-funded.

Barcode · 9100000004718790001999 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Chocolate Frosting25%

—0

Sugar~0–25%

see related (3)sugar syrupinvert sugarinvert sugar syrup

added sugar-3

Palm Oil~0–25%

see related (3)palm kernel oilpalm oil and fatpalm kernel oil and fat

industrial oil-3

Water~0–25%

whole / basic0

Palm Kernel Oil~0–25%

see related (3)palm kernel oil and fatpalm oilpalm oil and fat

industrial oil-3

Cocoa Mass

see related (4)cocoacocoa pastecocoa powderfat reduced cocoa powder

—0

Fat Reduced Cocoa Powder~0–25%

see related (3)cocoa powdercocoacocoa paste

—0

Rapeseed Oil~0–25%

industrial oil-3

Dried Glucose Syrup

see related (6)glucose syrupdehydrated glucose syrupsyrupglucosesugar syrupinvert sugar syrup

added sugar-3

Emulsifier

—0

Mono

—0

Diglycerides

—0

Fatty

—0

Acids

—0

Flavouring

flavouring-2

Preservative

—0

Potassium Sorbate

—0

Colour

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3

Potassium sorbateE202 · low

Common preservative against mould. Generally considered safe at typical food concentrations.

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

Mono- and diglyceridesE471 · high

Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.

leastprocessed