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SAINSBURY

Egg Custard Tarts

2x85g · ranked #245 of 1492 in biscuits & cakes
Contains: en:eggs, en:gluten, en:milk
Least processed#245 / 1492Healthiest#158 / 1230Lowest sugar#254 / 1350
0
Ultra-processed
NOVA · 4 · 24 INGREDIENTS · 1 ADDITIVES
Ultra-processed. 1 additive and 24 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
4
Healthiness
40
Low sugar
50
Low calorie
40
Low salt
90
High protein
50
High fibre
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 01299106 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 4.
INGREDIENT
NOTE
Δ
Starting balance100
Calcium Carbonate
0
0
Niacin
0
Pasteurised Free Range Egg16%
see related (1)
0
Caster Sugar~016%
see related (2)
added sugar-3
Icing Sugar~016%
see related (2)
added sugar-3
Dried Glucose Syrup~016%
see related (3)
added sugar-3
Rapeseed Oil~016%
industrial oil-3
0
Cows' Milk
see related (3)
whole / basic0
Nutmeg~016%
0
FinalNOVA · 4 · Ultra-processed4

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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