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Cheesecake au citron

85 g · ranked #284 of 1492 in biscuits & cakes
Contains: en:eggs, en:gluten, en:milk
Least processed#284 / 1492Healthiest#645 / 1230Lowest sugar#876 / 1350✓ Palm-oil-free
0
Ultra-processed
NOVA · 4 · 40 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 40 ingredients — substantially industrial.
Verified · NOVAUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
30
Low calorie
40
Low salt
75
High protein
50
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 3270160820290 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
0
milk
see related (1)
whole / basic0
salt~097%
whole / basic0
stabilisers~097%
0
xanthan gum
0
guar gum
0
acidifier
0
citric acid]
0
sugar~097%
added sugar-3
speculos
0
chips
0
0
flour
see related (1)
0
gluten
0
rapeseed oil~097%
industrial oil-3
concentrated butter~097%
see related (2)
0
candy sugar syrup~097%
see related (1)
added sugar-3
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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