Flagged additives · 7
Common preservative against mould. Generally considered safe at typical food concentrations.
Naturally occurs in citrus. Industrial form is fermented from glucose.
Buffering salt. Generally inert at food levels.
Bacterial fermentation product. Used to texturise water-based foods.
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.