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McGhee Snowballs

ranked #763 of 1496 in biscuits & cakes
Contains: en:gluten, en:milk, en:sulphur-dioxide-and-sulphites
Least processed#763 / 1496
0
Ultra-processed
NOVA · 4 · 51 INGREDIENTS · 16 ADDITIVES
Ultra-processed. 16 additives and 51 ingredients — substantially industrial.
Verified · NOVAUpdated · Apr 2024
Retailer · unknown
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Barcode · 5022111050649 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
—0
wheat flour
see related (2)
—0
added
—0
calcium
—0
carbonate
—0
—0
niacin
—0
b3
—0
and thiamine
—0
bi
—0
whole / basic0
sugar~0–100%
added sugar-3
whole / basic0
raising agents~0–100%
see related (1)
—0
e450
additive-2
e500
additive-2
salt~0–100%
whole / basic0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 6
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
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