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HOME/BISCUITS & CAKES/SICILIAN LEMON & BLACKCURRANT CAKE
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MARKS AND SPENCERS

Sicilian Lemon & Blackcurrant Cake

1220g · ranked #537 of 1496 in biscuits & cakes
Contains: en:eggs, en:gluten, en:milk
Least processed#537 / 1496Healthiest#774 / 1232Lowest sugar#784 / 1352
0
Ultra-processed
NOVA · 4 · 56 INGREDIENTS · 8 ADDITIVES
Ultra-processed. 8 additives and 56 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 29414055
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Sugar~094%
added sugar-3
Butter~094%
0
whole / basic0
Pasteurised Egg~094%
0
Wheatflour~094%
see related (1)
0
0
Blackcurrant Purée
see related (2)
0
Glycerol
0
added sugar-3
Cornflour~06%
0
Concentrated Blackcurrant
see related (3)
0
whole / basic0
Acidity Regulator
0
Citric Acid
0
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
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