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HOME/BISCUITS & CAKES/SICILIAN LEMON & BLACKCURRANT CAKE
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MARKS AND SPENCERS

Sicilian Lemon & Blackcurrant Cake

1220g · ranked #535 of 1492 in biscuits & cakes
Contains: en:eggs, en:gluten, en:milk
Least processed#535 / 1492Healthiest#772 / 1230Lowest sugar#783 / 1350
0
Ultra-processed
NOVA · 4 · 56 INGREDIENTS · 8 ADDITIVES
Ultra-processed. 8 additives and 56 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
33
Low calorie
20
Low salt
55
High protein
25
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 29414055
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Sugar~0–94%
added sugar-3
Butter~0–94%
—0
whole / basic0
Pasteurised Egg~0–94%
—0
Wheatflour~0–94%
see related (1)
—0
—0
Blackcurrant Purée
see related (2)
—0
Glycerol
—0
added sugar-3
Cornflour~0–6%
—0
Concentrated Blackcurrant
see related (3)
—0
whole / basic0
Acidity Regulator
—0
Citric Acid
—0
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
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