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HOME/BISCUITS & CAKES/EXTREMELY CHOCOLATEY SPONGE ROLL
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Nnutrition panel
MARKS & SPENCER

Extremely Chocolatey Sponge Roll

240 g e · ranked #656 of 1492 in biscuits & cakes
Contains: en:eggs, en:gluten, en:milk, en:soybeans
Least processed#656 / 1492Healthiest#845 / 1230Lowest sugar#755 / 1350Imported · French
0
Ultra-processed
NOVA · 4 · 42 INGREDIENTS · 8 ADDITIVES
Ultra-processed. 8 additives and 42 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
35
Low calorie
20
Low salt
100
High protein
25
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·M&S
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Barcode · 00461689 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Chocolat au lait26%
—0
Sucre
—0
Beurre de cacao
—0
Masse de cacao
—0
Lait
—0
en
—0
poudre
—0
écrémé
—0
Matière
—0
grasse
—0
laitière
—0
Émulsifiant
—0
Lécithine de soja~0–5%
—0
Sucre Beurre
—0
Farine
—0
de
—0
blé
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
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