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HOME/BISCUITS & CAKES/CHERRY GENOA CAKE
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MARKS & SPENCER

Cherry genoa cake

450 g · ranked #224 of 1492 in biscuits & cakes
Contains: en:eggs, en:gluten, en:milk
Least processed#224 / 1492Healthiest#611 / 1230Lowest sugar#733 / 1350✓ Palm-oil-free
0
Ultra-processed
NOVA · 4 · 22 INGREDIENTS · 1 ADDITIVES
Ultra-processed. 1 additive and 22 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
7
Healthiness
20
Low sugar
36
Low calorie
40
Low salt
90
High protein
25
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 00888844 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 7.
INGREDIENT
NOTE
Δ
Starting balance100
Raisins
—0
de
—0
Smyrne
—0
Farine
—0
blé
—0
contient Gluten
—0
avec
—0
Carbonate de calcium
—0
Fer
—0
Niacine
—0
Thiamine
—0
œuf
—0
pasteurisé
—0
Cerises
—0
confites
—0
Sirop
—0
added sugar-3
Sucre
—0
FinalNOVA · 4 · Ultra-processed7

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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