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HOME/BISCUITS & CAKES/TRIPLE LAYERED BANOFFEE MOUSSE CAKES
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Triple Layered Banoffee Mousse Cakes

ranked #661 of 1492 in biscuits & cakes
Contains: en:gluten, en:milk, en:soybeans
Least processed#661 / 1492Lowest sugar#982 / 1350✓ Palm-oil-free
0
Ultra-processed
NOVA · 4 · 41 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 41 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
30
Low calorie
20
Low salt
—
High protein
25
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 29395712 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Suitable
—0
not
—0
su
—0
nut
—0
allergy
—0
Double Cream
see related (1)
—0
Wheatflour
—0
Gluten
—0
with Wheatflour
—0
Calcium Carbonate
—0
—0
Niacin
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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