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Roulade

420g · ranked #677 of 1492 in biscuits & cakes
Contains: en:eggs, en:milk, en:soybeans
Least processed#677 / 1492Lowest sugar#1304 / 1350✓ Palm-oil-free
0
Ultra-processed
NOVA · 4 · 23 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 23 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
15
Low calorie
40
Low salt
—
High protein
25
High fibre
0
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 4056489742265
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
56% Meringue
see related (1)
—0
added sugar-3
Dried Free Range Egg White
see related (3)
—0
Stabiliser
—0
Xanthan Gum
—0
Acidity Regulator
—0
Citric Acid
—0
29% Whipped Cream
see related (2)
—0
Milk
see related (1)
whole / basic0
—0
63% Strawberries
—0
Maize Flour
see related (2)
—0
Pectins
—0
—0
Cocoa Butter
see related (1)
—0
whole / basic0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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