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HOME/BISCUITS & CAKES/LEMON MADEIRA SPONGE CAKE
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Nnutrition panel

Lemon madeira sponge cake

ranked #735 of 1492 in biscuits & cakes
Contains: en:eggs, en:gluten, en:milk
Least processed#735 / 1492Lowest sugar#654 / 1350
0
Ultra-processed
NOVA · 4 · 32 INGREDIENTS · 7 ADDITIVES
Ultra-processed. 7 additives and 32 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
Low sugar
42
Low calorie
20
Low salt
100
High protein
25
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5060243986382 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
added sugar-3
WHEAT Flour
see related (2)
0
0
Niacin
0
0
industrial oil-3
Emulsifier
0
Vegetable
0
Glycerine
0
E422
additive-2
Modified Maize Starch
see related (4)
0
Whey Powder [MILK]
see related (4)
whole / basic0
Raising Agents
see related (1)
0
E450
additive-2
Glucose Syrup
see related (1)
added sugar-3
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
Lactic acid estersE472B · med
Bread crumb softener. Marker of long-shelf-life baked goods.
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