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LA BOULANGÈRE

6 Pain au Chocolat

ranked #367 of 1492 in biscuits & cakes
Contains: en:eggs, en:gluten, en:milk
Least processed#367 / 1492Healthiest#692 / 1230Lowest sugar#271 / 1350
0
Ultra-processed
NOVA · 4 · 33 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 33 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
50
Low calorie
20
Low salt
55
High protein
50
High fibre
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 3284230004268 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
palm fat~087%
see related (1)
industrial oil-3
0
sugar~013%
added sugar-3
cocoa mass
see related (3)
0
0
emulsifier
0
lecithins
0
water~013%
whole / basic0
leaven~013%
0
0
0
flours
0
yeast~013%
see related (1)
0
3% yeast
see related (2)
0
emulsifiers
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
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