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jaffa cake

ranked #444 of 1492 in biscuits and cakes
Contains: en:eggs, en:gluten, en:milk
Least processed#444 / 1492
0
Ultra-processed
NOVA · 4 · 25 INGREDIENTS · 7 ADDITIVES
Ultra-processed. 7 additives and 25 ingredients — substantially industrial.
Verified · NOVAUpdated · Jan 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5020379187428 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Sugar~0–91.5%
added sugar-3
added sugar-3
Syrup
see related (1)
added sugar-3
Cocoa Mass~0–91.5%
see related (3)
—0
Pasteurised Whole Egg6%
see related (1)
—0
Palm Oil~0–6%
see related (1)
industrial oil-3
Cocoa Butter~0–2.5%
see related (2)
—0
Stabiliser~0–2.5%
—0
Sorbitol
—0
Gelling Agent~0–2.5%
see related (1)
—0
Pectins
—0
Acid~0–2.5%
—0
Citric Acid
see related (1)
—0
Raising Agents~0–2.5%
see related (1)
—0
Sodium Carbonates
—0
Diphosphates
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
leastprocessed