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Inspirations

Name: Inspirations
Brand: Gü

170g · ranked #635 of 1496 in biscuits & cakes

Contains: en:eggs, en:gluten, en:milk, en:soybeans

Least processed#635 / 1496 Healthiest#829 / 1232 Lowest sugar#971 / 1352

Ultra-processed

NOVA · 4 · 54 INGREDIENTS · 7 ADDITIVES

Ultra-processed. 7 additives and 54 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

At·Asda

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Barcode · 5060425288150 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Sugar~0–74.5%

see related (6)cane sugarsugar syrupinvert sugardemerara sugarunrefined sugarinvert sugar syrup

added sugar-3

whipping cream17%

see related (2)creamdouble cream

—0

milk

see related (3)whole milkmilk powderwhole milk powder

whole / basic0

mascarpone cheese

see related (4)cheesemascarponesoft cheesefull fat soft cheese

—0

acidity regulator~0–3.5%

—0

citric acid

—0

full fat soft cheese

see related (2)soft cheesecheese

—0

modified starch

see related (1)starch

—0

preservative~0–3.5%

—0

potassium sorbate

—0

palm oil~0–17%

see related (1)palm oil and fat

industrial oil-3

double cream5%

see related (2)creamwhipping cream

—0

pasteurised whole egg

see related (4)whole eggwhole milkwhole milk powderpasteurised egg yolk

—0

dark chocolate3.5%

see related (1)chocolate

—0

cocoa mass

see related (5)cocoacocoa pastecocoa buttercocoa powderfat reduced cocoa powder

—0

cocoa butter~0–3.5%

see related (4)cocoacocoa pastecocoa powderfat reduced cocoa powder

—0

fat reduced cocoa powder~0–3.5%

see related (6)cocoa powdercocoamilk powdercocoa pastecocoa butterwhole milk powder

—0

emulsifier~0–3.5%

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2

Potassium sorbateE202 · low

Common preservative against mould. Generally considered safe at typical food concentrations.

Citric acidE330 · low

Naturally occurs in citrus. Industrial form is fermented from glucose.

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