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HOME/BISCUITS & CAKES/GRAHAMS LEMON DRIZZLE LOAF CAKE
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Grahams Lemon Drizzle Loaf Cake

280 g · ranked #918 of 1496 in biscuits & cakes
Contains: en:eggs, en:gluten, en:milk, en:soybeans
Least processed#918 / 1496
0
Ultra-processed
NOVA · 4 · 40 INGREDIENTS · 16 ADDITIVES
Ultra-processed. 16 additives and 40 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 5022951013835
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
wheat flour
see related (2)
—0
calcium carbonate
—0
—0
thiamine
—0
niacin
—0
sugar~0–100%
added sugar-3
vegetable oil~0–100%
industrial oil-3
rapeseed
see related (1)
industrial oil-3
industrial oil-3
water~0–100%
whole / basic0
sweetener~0–100%
—0
glycerine~0–100%
—0
whole / basic0
lemon oil 03%
see related (2)
—0
raising agent~0–100%
—0
e450i
additive-2
preservative e202~0–100%
preservative · low concern-2
e220~0–100%
additive-2
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 5
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
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