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HOME/BISCUITS & CAKES/EXTREMELY CHOCOLATEY DOUBLE CHOCOLATE BROWNIE
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Iingredients panel
Nnutrition panel

Extremely Chocolatey Double Chocolate Brownie

190 g · ranked #707 of 1492 in biscuits & cakes
Contains: en:eggs, en:gluten, en:milk, en:soybeans
Least processed#707 / 1492Healthiest#871 / 1230Lowest sugar#718 / 1350
0
Ultra-processed
NOVA · 4 · 35 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 35 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
37
Low calorie
20
Low salt
90
High protein
50
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5000129327670 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Egg~0100%
0
Emulsifier~0100%
0
Lecithins
0
Soya
0
Butter~0100%
see related (1)
0
Wheat Flour~0100%
see related (3)
0
Calcium carbonate
0
0
Niacin
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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