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HOME/BISCUITS & CAKES/DOUBLE CHOCOLATE MUFFINS GF
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Nnutrition panel

Double Chocolate Muffins GF

160 g · ranked #564 of 1492 in biscuits & cakes
Contains: en:eggs, en:soybeans
Least processed#564 / 1492Healthiest#792 / 1230Lowest sugar#955 / 1350
0
Ultra-processed
NOVA · 4 · 32 INGREDIENTS · 7 ADDITIVES
Ultra-processed. 7 additives and 32 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
30
Low calorie
20
Low salt
75
High protein
25
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5051777000378 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Sugar~0–100%
added sugar-3
Chips17%
—0
—0
Emulsifier
—0
Rice Flour~0–100%
see related (3)
—0
Rapeseed Oil~0–100%
industrial oil-3
Water~0–100%
whole / basic0
Pasteurised Egg~0–100%
—0
Humectant~0–100%
—0
Glycerol
—0
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
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