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Classic cheesecake selection

3 lbs · ranked #910 of 1492 in biscuits & cakes
Contains: en:eggs, en:gelatin, en:gluten, en:milk, en:soybeans
Least processed#910 / 1492Healthiest#975 / 1230Lowest sugar#1033 / 1350
0
Ultra-processed
NOVA · 4 · 104 INGREDIENTS · 12 ADDITIVES
Ultra-processed. 12 additives and 104 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
30
Low calorie
40
Low salt
75
High protein
25
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 0785397003956 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
cheese culture
see related (3)
0
whole / basic0
stabilizers
0
0
bean
see related (1)
0
xanthan
0
guar gums]
0
0
heavy
see related (1)
0
following
see related (1)
0
carrageenan
0
mono
0
diglycerides
0
polysorbate 80
0
added sugar-3
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 5
Caramel IIIE150C · med
Ammonia-process caramel. Adds the "baked" colour without baking.
Common preservative against mould. Generally considered safe at typical food concentrations.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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