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Classic cheesecake selection

Name: Classic cheesecake selection
Brand: Unknown

3 lbs · ranked #913 of 1496 in biscuits & cakes

Contains: en:eggs, en:gelatin, en:gluten, en:milk, en:soybeans

Least processed#913 / 1496 Healthiest#977 / 1232 Lowest sugar#1035 / 1352

Ultra-processed

NOVA · 4 · 104 INGREDIENTS · 12 ADDITIVES

Ultra-processed. 12 additives and 104 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

Retailer · unknown

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Barcode · 0785397003956 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

cream cheese~0–100%

see related (6)creamcheesesour creammilkfat heavy creampasteurized milk and creamsweetened condensed nonfat millk condo whipping cream

—0

pasteurized milk

see related (6)pasteurized milk and creampasteurized grade a cultured milkmilkmilk powderskimmed milkwhole milk powder

whole / basic0

cream~0–100%

see related (5)sour creamcream cheesemilkfat heavy creampasteurized milk and creamsweetened condensed nonfat millk condo whipping cream

—0

cheese culture

see related (3)cheesecream cheesemicrobial culture

—0

salt

whole / basic0

stabilizers

—0

[carob

—0

bean

see related (1)carob bean

—0

xanthan

—0

guar gums]

—0

milkfat

see related (1)milkfat heavy cream

—0

heavy

see related (1)milkfat heavy cream

—0

following

see related (2)the followingcontains 2 and less of the following

—0

carrageenan

—0

mono

—0

diglycerides

—0

polysorbate 80

—0

sugar~0–100%

see related (3)cane sugaricing sugarbrown sugar

added sugar-3

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 5

Caramel IIIE150C · med

Ammonia-process caramel. Adds the "baked" colour without baking.

Potassium sorbateE202 · low

Common preservative against mould. Generally considered safe at typical food concentrations.

Guar gumE412 · low

Plant-derived thickener. Marker of industrial formulation in dressings & sauces.

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

Mono- and diglyceridesE471 · high

Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.

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