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BLACK LABEL BAKERY,BAKER & BAKER

Chocolate Cake Doughnuts

146 g · ranked #665 of 1496 in biscuits & cakes

Contains: en:gluten, en:milk, en:soybeans

Least processed#665 / 1496 Healthiest#852 / 1232 Lowest sugar#984 / 1352

Ultra-processed

NOVA · 4 · 60 INGREDIENTS · 7 ADDITIVES

Ultra-processed. 7 additives and 60 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

Retailer · unknown

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Barcode · 5025183078580 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Wheat flour

see related (5)wheat flourflourwheatrye flourflour treatment agent

—0

Vegetable

see related (1)vegetable oil

—0

fats

—0

varying

—0

proportions

—0

Palm

see related (2)palm oilpalm oil and fat

industrial oil-3

Coconut

—0

Belgian Milk chocolate

see related (6)milk chocolatebelgian dark chocolatechocolatemilk powderdark chocolatewhite chocolate

whole / basic0

Sugar

added sugar-3

Cocoa butter

see related (4)cocoacocoa pastecocoa powderfat reduced cocoa powder

—0

Whole milk powder

see related (6)milk powderskimmed milk powderwhey powdercocoa powdermilk chocolatebelgian milk chocolate

whole / basic0

Cocoa mass

see related (5)cocoacocoa pastecocoa powdercocoa butterfat reduced cocoa powder

—0

Whey powder

see related (6)wheymilk powdercocoa powderwhole milk powderskimmed milk powderfat reduced cocoa powder

—0

milk

see related (5)milk powdermilk chocolatewhole milk powderskimmed milk powderbelgian milk chocolate

whole / basic0

Emulsifier

—0

Soy lecithins

—0

Natural vanilla flavouring

see related (2)natural flavouringvanilla flavouring

flavouring-2

Water

whole / basic0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

Mono- and diglyceridesE471 · high

Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.

Sodium stearoyl lactylateE481 · high

Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.

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