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BALCONI

Apricot Cake

10 x 28 g · ranked #673 of 1492 in biscuits & cakes
Contains: en:eggs, en:gluten, en:milk, en:soybeans
Least processed#673 / 1492Healthiest#856 / 1230Lowest sugar#529 / 1350
0
Ultra-processed
NOVA · 4 · 24 INGREDIENTS · 7 ADDITIVES
Ultra-processed. 7 additives and 24 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
47
Low calorie
40
Low salt
75
High protein
50
High fibre
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 0001585001507 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Sugar~080%
added sugar-3
0
EGGS~020%
0
Vegetable fats~020%
see related (1)
0
industrial oil-3
added sugar-3
syrup
see related (1)
added sugar-3
rehydrated
0
apricot juice8%
see related (1)
0
whole / basic0
1.9% MILK proteins
see related (3)
whole / basic0
WHEAT fibre
see related (3)
0
Flavourings
0
Emulsifiers
0
Mono-and
0
diglycerides of fatty acids
0
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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